1. Start With a “No-Decision” Zone Pick one small shelf or section —not the whole pantry.Your only goal: group like with like , without throwing anything away yet . Examples: All pasta together All baking items together All canned goods together This removes pressure and builds momentum. ✅ 2. Create a “Staging Box” Designate one box or bin for: Items you’re not sure where to put Duplicates Things that seem expired but you don’t want to check yet This keeps the pantry from get